South Suffolk sheep require a balanced diet consisting of quality forage, adequate protein (16-18%), essential minerals, and clean water. Daily requirements vary based on age, weight, and production stage. Adult sheep typically need 2-3% of their body weight in dry matter intake daily.
Water requirements vary from 4-10 liters per day depending on temperature, feed type, and physiological state. Pregnant and lactating ewes require significantly more water, especially during hot weather.
The ideal feeding program combines quality pasture grazing with strategic supplementation to meet nutritional requirements throughout different production stages.
Place mineral blocks in weather-protected areas accessible to all sheep. Monitor consumption and ensure blocks remain clean and dry. Replace blocks when 75% consumed to maintain consistent access.
Position supplements near water sources or resting areas, but protected from rain and excessive moisture. Use sturdy holders or containers to prevent contamination and wastage.
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